The Blogging Challenge: Day 1

So Erica has challenged the world at large to post a blog every day until Christmas. 25 days of blogging.

And thus, I throw myself into the fray, probably on my own sword.

And now....

A recipe.

This recipe came from a guy my dad worked with out at the paper mill in Orange, Julio. It's good, it's easy and unfortunately, most of you can't make it. Why you say? You'll find out.

You need:

a blender or a food processor

1 big can whole tomatoes (26 oz can I think it is)

1/3 cup chopped onion

1 TBS Kosher salt (Shabbat Shalom y'all.)

1 TBS garlic powder

big dash of cumin

1/4 cup white vinegar

and...the most important thing, the one thing that will make this or break it, the one thing most of you don't have and can't buy. 1 RED jalapeno pepper.

Yes, it has to be red. You can use green, it'll taste wrong. You can use green and bad things will happen to you.

One option, that I do approve of, is try and find red FRESNO peppers. They will work and can occasionally be found at Central Market. So how do you get red jalapeno? Simple. Grow them yourself.

Throw everything into the blender and hit chop, puree, fold, spindle, mutilate...you know the drill.

It tastes best after sitting in the fridge for a few days, will keep for about three weeks.

Later...